According to the company, Ao has “notes of vanilla, tropical fruit and cinnamon, it is the distinctive climate, fermentation and distillation processes in each whisky-making region that give the whisky its unique taste. The good news is that for a (partially) Japanese whisky, it is fairly reasonably priced, with a suggested retail of $55 for a 700ml bottle (43% ABV).
I’ll be trying it soon, if not here than in Japan where I am headed to ski next week, but I wanted to get all you whisky lovers out there the info as soon as possible, as there are not many new releases like this and it sure to be in high demand. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the delicious and gently. These are combined with products from two prestigious Suntory distilleries in Japan, Hakushu and Yamazaki, one of the world’s most coveted and collectible spirits. Blended Japanese Whisky Please note that for the front shot image & additional images are for illustration purposes only and might. The most luxe of Suntory’s whisky holdings also happens to be its most Japanese. From Suntorys mountain forest distillery established in 1973, nestled deep in Mt.
As he a said in a release, “Ao is an exceptional whisky which, through the art of Suntory blending, allows you to enjoy the unique characteristics of each of the five major whisky-making regions.” The blend brings together the Scotch flavors of Ardmore and Glen Garioch, Ireland’s complex Cooley, smooth Canadian whisky from Alberta, and one of America’s most beloved spirits, Jim Beam bourbon. Ao was created by 5th-generation Suntory Chief Blender, Shinji Fukuyo, who selected the included liquids to showcase the company’s best signature elements.
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